The kids think it’s pretty amazing that their recovering Christmas grinch of a mother, was putting a tree and decorations up in NOVEMBER to photograph, and not taking them down again. It’s just too close to the real thing to bother, so yes, Christmas has well and truly started in the Hall household.
We have Christmas at home every year, and my husband is in charge of the main event. He does an incredible Christmas lunch, and you know, if it ain’t broke and all that...
We always have a house cocktail for the festive season (some years are better than others I must admit: let’s not talk about the year I decided that Tequila Bloody Marys were a good idea. Urgh.).
This year we’ll have an extra full house, so that means I have to plan extra drinks and puddings, obviously.
Anyway, I digress. Getting the bar Christmas ready, is of utmost importance.
On top of at least one house cocktail, the staples are a necessity. You definitely need to be able to offer guests a G&T. And at Christmas, you can justify spending a bit more on those staples than you might do otherwise, making it less of a staple, and more of a special treat, whether it’s going to be a gift for a loved one, or a gift for yourself. Or, as I like to put it, a gift for the house. That way, it doesn't need to come from your gift 'allowance', but you still get to drink it. Clever huh?
A bottle of artisan Gin like The Teasmith Gin from Curious Egg, is just the ticket. One of several from their 'Gin Bar', all originating from Scottish craft distilleries. I've not opened this one yet as we can't be trusted, but it's distilled with hand-picked tea, which sounds great to me, and it could indeed inspire a tea-based cocktail of it's own.
This post is in collaboration with Out There Interiors and Curious Egg. Two independents who have truly fabulous curated collections, so please do go check them out.